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Kids’ menu available for children 12 & under

Drinks

Cold

Milkshakes $550
vanilla, chocolate, strawberry
with two shots of fresh Espresso $600
add 1.5 oz Liquor $1000
Baileys, Kahlúa, Grande Marnier
Ice Cream Float $550
Pop $235
Coke, Diet Coke, ginger ale, 7Up
Pop Shoppe $325
root beer, grape, black cherry, lime, orange, cream soda
Juice $300
apple, orange
Milk $275
Chocolate Milk$325
Iced Tea (Nestea)$235

Hot

All espresso drinks are two shots

Coffee (bottomless) $225
Espresso $285
Americano $285
Cappuccino $395
Latte $395
Chai Latte $395
Mocha $450
Affogato $450
vanilla ice cream with espresso
Loose-leaf Tea $235
London Fog $395
Steamed milk $315
Hot chocolate $375
Ovaltine $240

Acme Café Liqueur Coffees

add to any coffee drink (1.5 oz)
Baileys or Kahlúa+$500
Grande Marnier+$600
Ask your server for other choices

Wine & Beer

WHITE Glass Bottle
Blasted Church

Hatfield’s Fuse (B.C.)

$725 $3600
Red Rooster

Chardonnay (B.C.)

$680 $3400
Rigamarole Rose

(B.C.)

$600 $3000
RED Glass Bottle
Sandhill

Gamay Noir (B.C.)

$800 $4000
Gehringer Brothers

Cabernet Merlot (B.C.)

$650 $3200
Finca los Primos

Malbec (Argentina)

$525 $2600
BEER Glass Pint
Red Truck Ale
$450 $650
Red Truck Lager
$450 $650

Acme Café is located in the historic Paris Block. Built in 1907 as the Eastern Building, its retail space was occupied by Pierre Paris and Sons Shoes in 1919. The Paris family sold logging boots here for over 60 years.

Hastings Street and Gastown were once the core of downtown Vancouver’s retail and entertainment district. From Abbott Street to Main Street, Hastings was “Theatre Row” with numerous theatres — both film and live. The area was a working-class neighbourhood filled with diners, clothing and shoe shops, and markets, its hub being the iconic Woodward’s Department Store.

The restoration of the Hastings corridor and its historic buildings, including Woodward’s, was something we wanted to be a part of. Acme Café opened in April 2010 in the newly salvaged and restored Paris Block. Our goal was and is to create a space that feels grounded in its community, a spot that might have been there in the area’s heyday.