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Kids’ menu available for children 12 & under

Main Plates

Chef's Feature Daily
Chicken Pot Pie $1300
with greens. Baked to order, allow 15 minutes
Mac and Cheese $1000
with greens
with bacon folded in $1150
Meat Loaf $1300
with gravy, mashed potatoes and greens
Wild Boar Sausage & Turkey Cassoulet $1300
fresh Fraser Valley turkey breast, wild boar sausage braised in a tomato-demi-glace sauce, white navy beans, and greens
Lemon Prawns $1300
pan-seared and finished with lemon butter sauce, with garlic mashed potato and greens. Sustainably harvested
Veggie Shepherd’s Pie $1250
blend of veggie ground round, roast vegetables and herbs topped with veggie gravy and greens

Sides

Chips $225
Slaw $300
Mac and Cheese $475
add bacon +$100
Side Greens $350
Side Bacon $250
Side Smoked Salmon $350
Side Prawns (4 pcs) $400
Mashed Garlic Potatoes and Gravy $350

Acme Café is located in the historic Paris Block. Built in 1907 as the Eastern Building, its retail space was occupied by Pierre Paris and Sons Shoes in 1919. The Paris family sold logging boots here for over 60 years.

Hastings Street and Gastown were once the core of downtown Vancouver’s retail and entertainment district. From Abbott Street to Main Street, Hastings was “Theatre Row” with numerous theatres — both film and live. The area was a working-class neighbourhood filled with diners, clothing and shoe shops, and markets, its hub being the iconic Woodward’s Department Store.

The restoration of the Hastings corridor and its historic buildings, including Woodward’s, was something we wanted to be a part of. Acme Café opened in April 2010 in the newly salvaged and restored Paris Block. Our goal was and is to create a space that feels grounded in its community, a spot that might have been there in the area’s heyday.